Recipe Melter coconut
Ingrédients / pour 8 personnes
- 500 g de noix de coco râpée finement
- 4 oeufs
- 1 boîte de lait concentré sucré
- 1 boîte de lait concentré non sucré
- 1 gousse de vanille
- 3 cuillerées à soupe de rhum blanc (facultatif)
- 1 citron vert
- Caramel liquide
PREPARATION Melter coconut
1* Preheat oven to 180 ° C. In a bowl, whisk the coconut with egg yolks. Stir in sweetened condensed milk, then when it is mixed, add the evaporated milk.
2* Take the pulp of the vanilla bean and add to mixture. Finely grate the lime zest and add it too, with rum. Mix well.
3* Monter egg whites. Incorporate them in the preparation with a spatula.
4* Cover the bottom of a cake pan with liquid caramel. Pour in. Ask in a water bath and bake for 45 minutes baking at 180 ° C.
Finally
Cool then return the pan with a quick movement to turn out, based on a serving dish. Serve chilled.
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